FEATURED Excellence Awardee
FGF Brands
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
Read on
Share
Read on
Share
Excellence Awardee:
BEST WORKPLACE CULTURE
www.fgfbrands.com
linkedin.com/company/fgf-brands/
info@fgfbrands.com
(905) 761-3333
1295 Ormont Drive, Toronto, M9L 2W6
Read on
Excellence Awardee:
BEST WORKPLACE CULTURE
FGF Brands
facebook.com/fgfbrands
@fgf_brands
1188 Whakue St, Rotorua Central, Rotorua
@EarthEquityAdv
FGF Brands is not just a bakery – FGF Brands is a technology company that bakes. Consumer focused and always in harmony with evolving consumer preferences, we master technology to create food people want – affordable, artisan quality with the cleanest possible ingredients.
With facilities in Canada and the US, we innovate, bake, package, and ship hundreds of thousands of products each day to retail and foodservice clients around the world. Our products include butter croissants, delicious naan, muffins, sliced cakes, donuts, and artisan breads like baguettes, buns, bagels, and more!
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
From the moment people walk into FGF Brands, they know we’re not a traditional bakery. From our vibrant, open office spaces, to our diverse workforce, we take immense pride in the fact that we’re not only reinventing the way products are baked; we’re reinventing how bakeries work. And at the centre of it all is our culture. Fuelled by our vision and empowered by our collaborative environment, we’ve amassed a team of passionate people that thrive on supporting each other, having fun, and achieving goals.
@blackfishfinance
Lori Procher
Chief People Officer, The FGF Group
Vice President, Organizational Effectiveness
Natalie Simjanov
Chief Executive Officer
Mark Sullivan
Lori Procher
Chief People Officer, The FGF Group
Lori Procher is the highly engaged and innovative Chief People Officer at FGF Brands. For over 12 years, she has spearheaded initiatives to support building an excellent company culture and has helped develop the company’s best assets – the people who make it happen. A passion for building great teams and a dedication to supporting the organization’s work toward its vision of Becoming the World’s Greatest Baker continue driving Lori.
Lori recognizes that speed, change, and uncertainty have become the norms of today’s business world. She embraces such environments as an opportunity to assist all people equally with compassion, commitment, and courage as they navigate through these times.
Natalie Simjanov
Vice President, Organizational Effectiveness
With over a decade of experience at FGF, Natalie Simjanov is a dynamic talent & development leader, specializing in HR technology, change management, and organizational effectiveness. Throughout her career, she has successfully aligned talent strategies with business goals, driving team member engagement as well as team member performance and development programs. Known for implementing impactful change initiatives, Natalie integrates innovative HR solutions and strong communication practices to foster a collaborative, high-performing environment. Her holistic approach to talent management and continuous improvement makes her a key contributor to building out FGF’s unique culture.
Lori Procher
Chief People Officer
Lori Procher is the highly engaged and innovative Chief People Officer at FGF Brands. For over 12 years , she has spearheaded initiatives to support building an excellent company culture and has helped develop the company’s best assets – the people who make it happen. A passion for building great teams and a dedication to supporting the organization’s work toward its vision of Becoming the World’s Greatest Baker continue driving Lori.
Lori recognizes that speed, change, and uncertainty have become the norms of today’s business world. She embraces such environments as an opportunity to assist all people equally with compassion, commitment, and courage as they navigate through these times.
Lori Procher
Chief People Officer
Lori Procher is the highly engaged and innovative Chief People Officer at FGF Brands. For over 12 years , she has spearheaded initiatives to support building an excellent company culture and has helped develop the company’s best assets – the people who make it happen. A passion for building great teams and a dedication to supporting the organization’s work toward its vision of Becoming the World’s Greatest Baker continue driving Lori.
Lori recognizes that speed, change, and uncertainty have become the norms of today’s business world. She embraces such environments as an opportunity to assist all people equally with compassion, commitment, and courage as they navigate through these times.
BACK TO
COMM GUIDE
BACK TO
COMM GUIDE
BACK TO
COMM GUIDE