FEATURED Excellence Awardee
Jeff Walker
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
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Excellence Awardee:
The dentsu Canada Award for HR Champion (CEO)
www.caaneo.ca
https://ca.linkedin.com/company/ regency-fireplace-products
amcbratney@caaneo.ca
1-800-267-8713
1031 Bank Street, Ottawa Ontario
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Excellence Awardee:
The dentsu Canada Award for HR Champion (CEO)
Jeff Walker
https://www.facebook.com/CAANEO
@blackfishfinance
1188 Whakue St, Rotorua Central, Rotorua
@EarthEquityAdv
Jeff Walker’s career originated in management consulting, with particular focus on communications, market research, and data science. From there, he moved to become Chief Strategy Officer at CAA’s national office, and five years ago took on the role of President and CEO at CAA North & East Ontario. Jeff is a gifted businessman, leading CAA North & East Ontario to become one of the fastest-growing Automobile Associations in the world over the past five years. He has accomplished this by not only being a visionary business leader but also a gifted people manager. Jeff makes it his mission to be available and connected to staff throughout the business and the global automobile club family. He fuels his own innovative approach to doing business better by actively communicating, sharing best practices, and soliciting feedback and input to do it better. Under his leadership, 99 percent of staff said they were proud to work at CAA, and 89 percent of staff rated CAANEO as having a positive workplace culture. CAANEO has evolved not only our consumer and business offerings but also how we reward, educate, and develop staff, continually striving to attract and retain top performers so we can continue to engage our individual and business customers based on value, service quality, and trust.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
CAA North & East Ontario
Chris is passionate about investing and employs a broad range of asset classes and sophisticated strategies, including alternatives. He acts as a personal CFO for his clients, helping grow their wealth and protect their legacy through tailored portfolio management. His expertise includes retirement and estate planning, risk management, insurance planning, and tax-advantaged investments. He is also an authority on situational tax planning strategies such as 1031 tax-deferred exchanges and qualified opportunity zones.
A philanthropist, Chris founded the LIFT Foundation in 2013 and serves as its Executive Director. The non-profit supports families and children in high-risk situations and was recognized by Invest-In-Others as a Grant for Change recipient in 2022.
CAA North & East Ontario
@blackfishfinance
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