FEATURED Excellence Awardee
Kristen Stinson
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
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Excellence Awardee:
Woman of Distinction
www.regency-fire.com
https://ca.linkedin.com/company/ regency-fireplace-products
media@regency-fire.com
604-946-5155
Delta, BC
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Excellence Awardee:
Woman of Distinction
Kristen Stinson
facebook.com/EarthEquityAdvisors
@blackfishfinance
1188 Whakue St, Rotorua Central, Rotorua
@EarthEquityAdv
Kristen Stinson is the Senior Vice President & Chief People Officer at Regency Fireplace Products, where she leads the company’s global people strategy with a strong focus on fostering a culture of health, safety, and empowerment. Recognized for her exceptional business acumen and versatility, Kristen has also been entrusted with oversight of several key functions beyond HR & safety, including product development, branch operations, technical services, and IT.
Kristen is a seasoned HR executive with experience across manufacturing, energy, forestry, and healthcare. She has led transformative initiatives that align HR strategy with business goals and foster inclusive, high-performing cultures. Kristen excels in designing programs that enhance engagement, performance, and workplace safety. She has advanced diversity, equity, and inclusion efforts through thoughtful programming and leadership development, and consistently champions initiatives that improve employee experience and retention.
Kristen holds a bachelor of human resources and labour relations from Athabasca University and is currently completing the final course in her master of arts with a focus in work, organization, and leadership. She holds four professional designations – CPHR, CRSP (Canada), SHRM-SCP, CSP (US), along with a certificate in occupational health & safety and certifications in foundations of trust management and management of trust standards.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
Regency Fireplace Products
Chris is passionate about investing and employs a broad range of asset classes and sophisticated strategies, including alternatives. He acts as a personal CFO for his clients, helping grow their wealth and protect their legacy through tailored portfolio management. His expertise includes retirement and estate planning, risk management, insurance planning, and tax-advantaged investments. He is also an authority on situational tax planning strategies such as 1031 tax-deferred exchanges and qualified opportunity zones.
A philanthropist, Chris founded the LIFT Foundation in 2013 and serves as its Executive Director. The non-profit supports families and children in high-risk situations and was recognized by Invest-In-Others as a Grant for Change recipient in 2022.
Regency Fireplace Products
@blackfishfinance
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